Harry Potter's ButterbeerI snagged this recipe from Starline Hodge’s webcomic site, Candi – A College Story.

You should definitely check the strip out. It’s a lot of fun, has some great characters, and depicts parts of my university career with aching clarity, episodes that I think are universal to anyone who’s pursued higher learning at any institution.

Most of which I think a lot of us would would much rather forget.

*SHUDDER*

At any rate, thanks Starline!

BUTTERBEER

Ingredients:

1 cup (8 oz) club soda or cream soda

½ cup (4 oz) butterscotch syrup (ice cream topping)

½ tablespoon butter

Directions:

Step 1: Measure butterscotch and butter into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, or until syrup is bubbly and butter is completely incorporated.

Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.

Step 3: Serve in two coffee mugs or small glasses; a perfectly warm Hogwarts treat for two!

Yummy! And to work up your appetite, here’s the latest trailer for Harry Potter and The Deathly Hallows, Parts 1 & 2.

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